Seven things I learned about making cultured veggies by JRosemarie


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3 Comments on "Seven things I learned about making cultured veggies by JRosemarie"

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[…] me to start watching the Kimchi Chronicles hosted by Marja Vongerichten.  I have also made my own cultured vegetables and plan to make more as well as kefir, on an ongoing basis.  Fermented foods are very beneficial […]

Royver
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Hi! I loved this writeup, very insightful! i’m more into short stories myself but I am always intruiged by foreign foods.
So I nominated you for the Leibster’s award! If you accept pls follow the instructions on my page.http://royveruniverse.wordpress.com/
Cheers!

JRosemarie
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Thank you very much for your comment banderlog5. I appreciate it. I will try to follow the instructions on your page and see where it takes us. All the best. JR

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